I'd say the chicken salad is probably the oldest recipe in the book for coeliacs when you want a fresh, yummy lunch. I'm honestly getting a bit tired of them as it is one of the few things I'm always offered in restaurants nowadays. At the same time it's a great dish because there are so many variations to it.
This is what I put in my chicken salad today:
Salt and pepper
What ingredients do you prefer in your chicken salad?